Academic editors: Roberta Capitello, Natalia Maehle.
Uwaga ogólna
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Uwaga ogólna
Publikacja wydana w: Special Issue "Transformative Times for Food Consumption: Moving towards Sustainability" / special issue editors Roberta Capitello, Natalia Maehle.
Uwaga ogólna
The study was conducted in accordance with the Declaration of Helsinki and approved by the Bioethics Committee of the Regional Medical Chamber in Szczecin, Resolution No. 02/KB/VII/2020, dated 18.06.2020.
Finansowanie
The project is financed within the framework of the program of the Minister of Science and Higher Education under the name "Regional Excellence Initiative" in the years 2019-2022, 001/RID/2018/19
Cechy publikacji
Oryginalny artykuł naukowy
OpenAccess
Dane OpenAccess
CC_BY - Licencja,
FINAL_PUBLISHED - Wersja tekstu,
OPEN_JOURNAL - Sposób publikacji,
AT_PUBLICATION - Moment udostępnienia,
2022-10-17 - Data udostępnienia