Publikacje ze słowem kluczowym "wheat"

  1. ”Expression of genes encoding protein disulfide isomerase (PDI) in cultivars and lines of common wheat with different baking quality of flour” / Katarzyna Demska, Ewa Filip, Lidia Skuza. // BMC Plant Biology. 2018, vol. 18 DOI: 10.1186/s12870-018-1522-z (WorkId 19775)
  2. An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.) / Ewa Filip, Karolina Woronko, Edyta Stępień, Natalia Czarniecka. // International Journal of Molecular Sciences. 2023, 24(8) 7524, s.1-33 DOI: 10.3390/ijms24087524 (WorkId 33892)
  3. Characterization of genes encoding protein disulfide isomerase in wheat including the specific role of PDI in the formation of gluten / Ewa Filip, Katarzyna Demska. // Protein Peptide Letters. 2016, vol. 23 iss. 10, s.942-950 DOI: 10.2174/0929866523666160816145028 (WorkId 13479)
  4. Genetic diversity of Polish cultivars of common wheat (Triticum aestivum L.) based on molecular and protein markers / Ewa Fiiip, Aleksandra Strońska, Magdalena Szenejko, Waldemar Pluta. // Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020, vol. 48 no. 2, s.535-548 DOI: 10.15835/nbha48211796 (WorkId 24631)
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