Aquaculture : an international journal devoted to research on the exploration and improvement of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment, related directly or indirectly to human consumption
Aquaculture : an international journal devoted to research on the exploration and improvement of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment, related directly or indirectly to human consumption
Począwszy od vol. 511 z 2019 zaprzestano numerowania stron. Zamiast stronicowania obowiązuje numer artykułu.
This journal offers authors two choices to publish their research: Gold Open Access and Subscription. Licencje: Creative Commons Attribution (CC BY) • Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND).