This work was supported by the Open Fund of Cultivation State Key Laboratory of Qinba Biological Resources and Ecological Environment of Shaanxi University of Technology, China, Scientific research project of City-University co-construction of Shaanxi Province, China and the project of Foreign Experts Bureau of Shaanxi province of China, China. SLGPT2019KF04-02;SXJ-2101;G2022040018 L;2022WGZJ-20;S2022-ZC-GXYZ-0001